Buku The Scientific Outlooks on Religious and Halal Slaughtering Method

Rp 139.000

 
Penulis Ari Wibowo, S.Pt., M.Si., Ph.D.
Institusi Universitas Mulawarman
Kategori Buku Referensi
Bidang Ilmu Agama Islam
ISBN 978-623-02-8654-4
Ukuran 15.5×23 cm
Halaman xiv, 120 hlm
Ketersediaan Pesan Dulu
Tahun 2024
Pengiriman

Dikirim dari Sleman, Yogyakarta

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Deskripsi

Sinopsis Buku The Scientific Outlooks on Religious and Halal Slaughtering Method

Buku The Scientific Outlooks on Religious and Halal Slaughtering Method

As a living creature, there are many things to do to survive life, one of them is to eat. Eating is one of the necessities that cannot escape from human life, because if humans do not eat then they will suffer from hunger. What human beings need to pay attention to besides nutrition and hygiene of food is its legality.
Then how is the correlation between Islamic law and stakeholders in the ministry of religion regulate halal in processing and materials used so that the food can be called halal? This book will discuss the interrelationship of religious law in regulating all aspects related to the validity of food, as well as looking at how the scientific view of its processes.

Berikut Daftar Isi Buku Agama Islam berjudul Buku Penerjemah Tunanetra. Wow!, diantaranya:

  • How Relevance Are Religious Laws In Halal Slaughter Of Livestock?
  • Halal Criteria And Determination Of Food
  • What Are The Stages And Checks In The Process Of Slaughtering Livestock?
  • Traditional Halal Slaughter Effect On Animal Welfare & Meat Quality
  • Concluding Remarks

Spesifikasi Buku
Kategori Buku: Buku Agama Islam
Penulis : Ari Wibowo, S.Pt., M.Si., Ph.D.
Editor : Nurul Ilmiasari
Halaman : xiv, 120 hlm, Uk: 15.5×23 cm
ISBN : 978-623-02-8654-4
Tahun Terbit : 2024

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