Buku English For Nutritionist

Deskripsi

Sinopsis Buku English For Nutritionist

Buku English For Nutritionist

English for Nutritionists is a course material designed to meet the needs of nutrition students in learning English for specific purposes in the Nutrition Department. The course material covers topics such as: Nutritional sources, malnutrition, nutritional rehabilitation, obesity, healthy food for a healthy life, care and treatment of diarrhea, food as life’s basic need, food processing, anthropometry, exclusive breastfeeding, iodized salt usage. These topics aim to enable students to understand texts and communicate effectively about issues related to nutrition. While the course content reviews essential nutrition information, its primary focus is on helping students communicate in English by developing reading (receptive skills) and speaking (productive skills). Additionally, the syllabus and lesson plan are designed in a general format, allowing lecturers to easily adapt them to current requirements. May this book serve as a helpful reference and learning material for all readers.

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