Deskripsi

Synopsis Basic English for Culinary Arts Book

Basic English for Culinary Arts Book

This book is specifically written as a practical guide for learning English in professional culinary contexts. This book adopts a thematic and communicative approach tailored for vocational learners. The content covers essential culinary vocabulary, recipe reading, kitchen instructions, guest service expressions, menu writing, and preparation for culinary job interviews. Each chapter is designed with interactive activities, self-reflection prompts, and formative assessments to support active learning.

The main strengths of this book include:

The use of simple and accessible English for first-year vocational students
Practical integration with real-life kitchen and service scenarios
Systematic alignment
Simulation-based tasks involving restaurant service, menu presentation, and mock interviews

May this book strengthen students’ basic English communication skills and prepare them to enter the increasingly globalized culinary workforce.

Table contens Book of Basic English for Culinary Arts:

Introduction To Culinary English
Basic Culinary Vocabulary
Measurements and Quantities in Recipes
Reading and Understanding Recipes
Giving and Following instructions
Kitchen Communication and Expressions
Describing Food and Taste
Menu Writing and Food Presentation
Handling Guests and Table Service
Cross-Cultural Communication in Culinary Context
Reading and interpreting Food Labels and Packaging
Job Application and interview in Culinary Field
Report Writing and Reflective Journal in Culinary Practice
Final Review and Practice

Book Specifications
Field of Science : English
Author : Satria Rusdy Wijaya, Muhammad Adieb Hidayatullah, Lukman Ahmadi
Page : vi, 109 pages, Uk.: 15.5×23 cm
ISBN : 978-634-01-1464-5
Year : 2025

Basic English for Culinary Arts Book is publish by Deepublish Publisher

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