Deskripsi

Synopsis Advanced English for Culinary Arts Book

Advanced English for Culinary Arts Book

Advanced English for Culinary Arts is developed as an advanced-level English textbook for fifth-semester students of the Diploma 3 Culinary Arts Program. It is designed to meet the professional needs of culinary students preparing to enter the industry, where English serves not only as a global language but also as a daily operational tool in modern kitchens and service settings. This book provides authentic learning materials, realistic dialogues, and task-based practices that reflect real-world kitchen and restaurant scenarios. Unlike basic vocabulary textbooks, this volume focuses on menu literacy, food safety communication, procedure explanation, incident reporting, and kitchen-service interactions. Each chapter presents a structured balance of vocabulary, workplace expressions, practical writing, and spoken simulation. From reading technical ingredients and food labels to writing a kitchen incident report or explaining HACCP standards in English, this book develops both linguistic and professional competence while also integrates cross-cultural awareness and industry-specific etiquette for international culinary communication.

Table contens Book of Advanced English for Culinary Arts:

Professional English in Culinary Settings
Communicating in the Kitchen Brigade
Writing and Understanding Prep Lists
Managing Orders and Ticket Calls
Communicating Food Modifications and Allergens
Menu Language and Descriptions
Plating Communication and Final Check
Dialogue with Front of House (FOH)
Handling Customer Feedback and Complaints
Kitchen Meeting and Briefing Language
Communicating During Culinary Events
Kitchen Leadership and Culinary Storytelling
Advanced Kitchen Operations: Safety and Supply Chain
Final Project: Simulated Service Communication

Book Specifications
Field of Science : English
Author : Satria Rusdy Wijaya, Muhammad Adieb Hidayatullah, Lukman Ahmadi
Page : viii, 110 pages, Uk.: 15.5×23 cm
ISBN : 978-634-01-1462-1
Year : 2025

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